Chinese Food
Fresh milk high calcium toast
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Cooking ingredients
Cooking Steps
Step1:Pour the milk into a special microwave bowl, heat it over high heat for 50 seconds, take it out and put it at room temperature, add in the fermentation powder and stir it evenly, and let it stand for 10 minute
Step2:Dumpling powder, sugar, milk powder, egg and fermented water are kneaded into dough. After 15 minutes, cream is added to knead to the finish stage. Cover with plastic film, put it in the oven for 28 degrees and then make it twice as large
Step3:Divide and roll. Relax for 20 minutes, roll twice, with an interval of 10 minutes
Step4:Put in the toast mold (brush a layer of oil first), cover it, and put it in the oven until it is 9 minutes full. Brush the egg water
Step5:180 degrees for 30 minutes. Color the back cover and put tin foil on it
Step6:Demoulding
Cooking tips:Dumpling flour can be changed into high gluten flour. The water amount should be adjusted slightly according to the dough state. There are skills in making delicious dishes.
