Chinese Food
Stir fried double bamboo shoots
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Super simple Kwai Fu
Cooking ingredients
Cooking Steps
Step1:Hot oi
Step2:Lettuce and winter bamboo shoot
Step3:Add sal
Step4:Add chicken essenc
Step5:Stir fry evenly and add a little wate
Step6:Cover and simmer for 3 minute
Step7:Open the lid and stir fry again. Remove some wate
Step8:Out of the po
Cooking tips:1. The winter bamboo shoots must be blanched in advance to remove the astringency. 2. Slicing is better and tasty, and there are skills for cooking.
