Chinese Food
Green papaya and soybean ribs soup
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Soup pot. It's something we can't lack in Guangdong. From childhood, I was afraid of greasy chicken soup or stewed soup with Chinese medicine flavor. I prefer these sweet and non greasy soup pots today. This soup has XX effect besides beauty... Women all know how to dress up with their hands on their faces. Food is easy to buy. It's suitable for drinking all the year round.
Cooking ingredients
Cooking Steps
Step1:Soybeans are softened two or three hours in advanc
Step2:Chop the spareribs after they are washed. Boil the water in the pot and put it into the pot to boil the blood
Step3:Peel and core the papaya and cut it into large pieces.
Step4:Put the materials except salt into the pot and add proper amount of water. After boiling in high heat, turn down the heat and simmer for 12 hours. Season with salt before flameout.
Cooking tips:Soybeans can be changed into peanuts. The green papaya is bought by the stall of the vegetable market. It's not the fruit papaya that can be eaten in the fruit stall. I bought two small ones. One is cooked, so the red meat and the other is green. The soup is sweet but not greasy. The best way to make soup is to use a sand pot. The soup stewed after heat preservation is more delicious than that made of stainless steel. There are skills in making delicious dishes.
