Chinese Food
Tremella and Papaya Soup: nourishing and health preserving for mother
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Tremella has a flat nature. It's sweet, light and nontoxic. It has the functions of strengthening essence, kidney, intestines, stomach, Qi, blood, heart, body, brain, refreshing, beauty, rejuvenation and longevity. My mother is always the most kind and beautiful in my mind. Now she has become a mother. I feel more about what my mother has done for me. Love without any return is the greatest. I hope my mother is healthy and beautiful
Cooking ingredients
Cooking Steps
Step1:Soak the tremella in cold water for 2 hours. Wash and remove the yellow hard root. Tear into small pieces.
Step2:Use a ceramic pot to cook Tremella. Cook for about 2 hours on a low heat.
Step3:Remove the seeds and skin of papaya and cut into small pieces.
Step4:Tremella has boiled out the gum. Put in the rock sugar, papaya and wolfberry. Then boil it.
Step5:Tremella and Papaya Soup is finished. It's soft, waxy, sweet, thick, nourishing and healthy.
Cooking tips:1. Tremella must be soaked in cold water. 2. Cook in low heat. The gum is thicker. 3. Papaya should not be put too early. The taste will be more refreshing. There are skills in making delicious dishes.
