Chinese Food
Peanut bread toast
(107389 views)
Bread with peanuts. The smell of peanuts is very strong after baking. Especially the crust. The smell is very strong. Usually my son doesn't eat the crust. This time, he chose the crust.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Put all the materials into the toaster of Dongling 1353ae3c. Select the dough program to knead.
Step3:After 28 minutes, knead the dough. Check the dough.
Step4:Put the dough into the toaster after finishing. Use the fermentation menu to ferment. The time is 30 minutes.
Step5:After 30 minutes, the dough is fermented to twice the original size.
Step6:Take out the dough and exhaust it. Then divide it into three parts on average. Knead the round back cover and leave the fresh-keeping film for 10 minutes.
Step7:After waking up, take a dough and roll it into an oval shape.
Step8:Then tap the air bubbles around with the palm root to expel the air.
Step9:Roll up and down.
Step10:After all three are reshaped, cover with plastic wrap and wake up for another 10 minutes.
Step11:Wake up and roll it out again.
Step12:Then turn over and press the bottom thin.
Step13:Roll it up and down. Close it and press it down.
Step14:Transfer it into the 450 gram toast mold of the chef. Put it in the oven. Use the fermentation function to ferment. The time is about 1 hour. Put a bowl of warm water in the oven to keep moisture during fermentation.
Step15:The dough is fermented until it is 8 points full.
Step16:Put the lid on and bake in the preheated oven. The temperature is 135 ° C for the upper tube, 165 ° C for the lower tube, and the time is 45 minutes.
Step17:Take it out after baking. Pour it sideways on the drying net to cool it.
Step18:Finished drawings.
Step19:Display.
Step20:Display.
Cooking tips:1. The oven is different. The required temperature and time are different. Please adjust according to your own oven temperature. 2. Exhaust the air bubbles in the dough. Exhaust as clean as possible. The texture of the toast will be fine. 3. If the toast mold is not covered when baking, the dough should be fermented to 9 points before baking. There are skills in making delicious dishes.
