Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Put the peanuts and walnuts in the oven or wok or pancake pan. Bake them well. If you use the oven, do not preheat them. Generally 180 degrees. Ten to twelve minutes. Walnuts ripen faster than peanuts. Pay attention. If peanuts are too big, please bake them separately or come out ahead of time. Put the roasted peanuts and walnuts into a cool place and rub off the skin. Then they can be used. I bake more every time. Once. It can be used three or four times. It's convenient to save energy and energy.

3. 

   Step3:Take some peanuts and walnuts and put them into the wall breaking machine. You can increase or decrease the proportion. I just grab two at will each time.

4. 

   Step4:Add milk.

5. 

   Step5:Put sugar in the cup.

6. 

   Step6:Put the cooking cup on the wall breaker.

7. 

   Step7:Start the wall breaker. It is recommended to stop at low gear for five to ten seconds.

8. 

   Step8:You can put on a soundproof cover. I didn't. Because my family didn't have a rest during the beating time. And the noise of the machine itself is not big. If it's in the morning or on the rest day, please use it according to the actual situation.

9. 

   Step9:Slowly rotate and start to shift to 10. There are 10 gears in the hammech wall breaking machine. Gear 13 is suitable for grinding powder. Gear 46 is suitable for whipping cream, porridge, soup and sauce. Gear 710 is suitable for drinks, smoothies and desserts.

10. 

    Step10:Beat until the peanut and walnut are delicate and fragrant. It doesn't matter if you play for a while. It has four protections. Motor overheat protection, motor over speed protection, magnetic point protection, current overload protection. So that you can use it safely.

11. 

    Step11:Enjoy the beauty.