Cooking Steps

1. 

   Step1:Sun Valley Zhixin shredded beef stick is crispy on the outside and tender on the inside. Rich cheese, full of cow flavor, delicious snacks.

2. 

   Step2:There are 300g.12 Zhixin brushed beef sticks in each package.

3. 

   Step3:Zhixin shredded beef sticks are taken out of the refrigerator freezer without defrosting. Put them in when the oil temperature is 170 ℃.

4. 

   Step4:Fry the beef sticks for 2 minutes on each side. When one side is golden, turn it over to the other side. Fry for 4 to 5 minutes in total.

5. 

   Step5:After frying, use the hedgerow to drain the oil. The Sun Valley Zhixin brushed beef stick is not greasy. It's crispy and delicious.

6. 

   Step6:The Sun Valley Zhixin brushed beef stick has appetite. Is it tempting you? I really think it's super delicious.

7. 

   Step7:Beef sticks that can be brushed. There's a picture, there's a truth.

8. 

   Step8:Prepare some broccoli.

9. 

   Step9:Broccoli blanching. When blanching, put a little salt and a few drops of oil in the water. Blanch the broccoli in cold water. Drain the water and chop into broccoli pieces.

10. 

    Step10:Prepare a bowl of steamed rice. Place the steamed rice until it is tender.

11. 

    Step11:Prepared ingredients.

12. 

    Step12:Put a little salt sugar and broccoli, sushi vinegar and black pepper in the rice. Stir well and set aside.

13. 

    Step13:Take a rice ball and press it into a round cake. Put in the fried Zhixin brushed beef stick.

14. 

    Step14:Just wrap the Zhixin shredded beef with rice.

15. 

    Step15:Attractive?

16. 

    Step16:You can eat the cooked rice balls directly. Glutinous rice, crispy beef sticks, fragrant cheese. It's a big satisfaction to bite.

17. 

    Step17:Rice balls can also be dipped in some of their favorite sauces.

18. 

    Step18:Finished drawings.

19. 

    Step19:Finished drawings.

20. 

    Step20:Finished drawings.