Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 1 broccoli, 1 carrot, 2 preserved eggs, 2 ham sausage, 1 / 2 spoon salt, 23g sugar, appropriate amount of garlic, appropriate amount of vegetable oil, appropriate amount of seasoning sauce, titanium crystal pot for Mother Goos

2. 

   Step2:Cut carrots and sausages into small pieces. Boil preserved eggs and cut them into small pieces (preserved eggs are boiled so that they are not easy to break when they are cut)

3. 

   Step3:Cut the broccoli into small pieces and rinse them. Boil the boiled water in the mother goose titanium crystal pot. Blanch the broccoli until it is broken and fished out

4. 

   Step4:Mother Goose titanium crystal pot preheat. Pour in the right amount of vegetable oil. Put in the garlic. Stir fry the flavor, then pour in the diced preserved egg and stir fry

5. 

   Step5:Stir in carrot slices and ham sausage slices, stir well. Pour in some water, squeeze in some sauce, half spoon salt, 23 g Sugar, stir well and boil

6. 

   Step6:Put the broccoli in the boiling water. Boil it again

7. 

   Step7:Out of the pot and in the bowl

8. 

   Step8:A spoonful is delicious. The entrance warms the heart

9. 

   Step9:It's less than a month before the countdown to the Spring Festival. Hurry to make some fat reducing dishes to manage your body.