Chinese Food
DIY peanut & Sesame nougat
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I'm tired of yesterday's moon cakes. Today, I'm making cow rolling sugar to satisfy my craving. Crispy peanuts and marshmallows are made into brushed nougat. They are most loved by children's paper. I'm no exception for snack control. But it's not good to eat too much. It's best to eat 12 pieces a day. Super Sticky teeth. So be careful that the teeth are stuck.
Cooking ingredients
Cooking Steps
Step1:Bake the peanuts in the oven for 10 minutes (don't scorch them). Then wait until it's cool and not hot. Rub off the peanuts skin with both hands. Leave only the peanuts.
Step2:Put the black sesame into the pan. Stir fry over low heat.
Step3:All ingredient
Step4:Original peanut nougat - non stick pot with butter. Low heat until melted
Step5:Pour in marshmallows. Stir quickly with a silicone spatula until melted
Step6:Pour in whole milk powder. Stir quickly
Step7:Finally, pour in peanuts. Stir quickly until even, then turn off the heat Wrap it with plastic wrap. Roll it into 2cm thickness. Cool it and refrigerate it until hard.
Step8:Peanut, sesame, nougat are also made according to the above methods.
Step9:Cut the nougat into cubes
Step10:It takes a long time to grow up
Step11:Niuguatang is wrapped with a layer of glutinous rice paper and then wrapped with wrapping paper.
Step12:I like both flavors
Step13:You can put it in the refrigerator for a long time. You can have one in your leisure time. Life is sweet and Zizi.
Cooking tips:Stir fry all the way, or it will burn. There are skills in making delicious dishes.
