Chinese Food
White fungus soup with Papaya
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I haven't drunk the sugar water for several years. When I first came out to work, I used to drink it in the sugar water shop at night. Especially in autumn, the weather is dry. And this sugar water is very moist and comfortable. In summer, you can cook it well and refrigerate it in the refrigerator before eating it. It's very cool and cool.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Snow ear is soaked with water in advance.
Step3:Make your ears soft and big.
Step4:Remove the yellow part in the middle of snow ear.
Step5:Then pick it up and clean it. Peel the papaya, wash it and cut into pieces.
Step6:Add some water to the pot and boil. Put in snow fungus.
Step7:Add papaya.
Step8:Cover and cook until papaya is soft.
Step9:Add wolfberry and cook for another 5 minutes.
Step10:Add the borneol.
Step11:Cook until the sugar dissolves.
Cooking tips:Medlar should not be added too early. If it is cooked too long, it will become sour. If there is no borneose at home, it can be replaced with borneose. Do not add all the sugar at once. You can try the taste first, and then add the rest, so as not to be too sweet. There are skills in making delicious dishes.
