Cooking Steps

1. 

   Step1:Prepare ingredients - soak the tremella in advance. Cut off the yellow tip with scissors. Tear into small pieces. Purple potato peeled and cut into pieces. I prefer to cut it larger. This way, when I eat purple potato, it is continuous and delicious.

2. 

   Step2:Put some water in the small pot. Add the tremella. Bring to a boil over high heat and turn to low heat for about 20 minutes.

3. 

   Step3:Stir the tremella with a spoon. It's a little sticky, but it's already glued. Add the purple potato and a few drops of rice vinegar. (I heard from a bean friend that it's not easy for purple potatoes to change color.

4. 

   Step4:When the purple potato is soft, add some ice sugar. When the ice sugar melts, turn off the fire.

5. 

   Step5:It turns out that the color is really nice with a few drops of vinegar.

6. 

   Step6:Like purple potato. Not only because of its beautiful purple, but also its soft taste.