Chinese Food
Pork bone and white gourd soup
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Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for human body. It is helpful for bone growth and development. Wax gourd is rich in protein, carbohydrate, vitamin and mineral elements. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Li Ren hot pot trial^_ ^
Step2:Chop up the pig bones and clean them at home. Soak in clear water. Remove blood. Add two or three pieces of ginger to the pork bone in the Liren electric hot pot. Add half of the water in the pot. Bring to a boil over high heat. Add a little cooking wine. Use the spoon to float the blood foam in the soup. Add some water to it. Simmer on low heat.
Step3:Peel the wax gourd. Slice it a little thicker. Clean and reserve.
Step4:Add two spoons of salt to the soup. Simmer for more than an hour. Let the pork bone stew. Put the wax gourd in ten minutes before serving. A spoonful of chicken essence.
Step5:Stewed pork bone soup with white gourd, sprinkled with Scallio
Step6:……
Step7:……
Cooking tips:There are skills in making delicious dishes.
