Chinese Food

Cuttlefish, yam, lotus seed soup, nourishing soup in autumn and winter

In autumn, we should adjust the spleen and stomach before nourishing. Chinese yam has the function of nourishing the spleen and stomach. Cuttlefish stem is rich in nutrition, has the effect of nourishing blood and kidney, strengthening stomach a... ...

~Braised pig's feet with soybeans~

White radish and olive soup

Rainbow yogurt Mousse Cake

I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to ... ...

Rainbow biscuit -- small fresh cure Department

Is there a rainbow biscuit after the rainbow cake is finished.

Dried pig skin

Zebra Qi wind

I have failed many times. However, failure is the numbness of success...

Stewed pot (pork heart, pork waist, pork meat, egg, duck egg, quail egg)

Stir fried pork liver

Everyone's cooking habits are not the same. Some people put salt early. Some people put salt late. It's good to be casual.

Chen Shenxi Yangcai Tang will drink nourishing and health preserving soup in autumn and winter - heat clearing and lung moistening, stomach and intestines clearing

Watercress taste sweet and cool. It has the effect of clearing the lung and moistening the dryness. Chen Shen has the effect of clearing the heat and moistening the lung and clearing the intestines and stomach. It is especially suitable for chil... ...

Stir fried pig ears with celery

I bought the bittern and processed it again. It's more like my own taste. It's more like eating.

Spicy Pork Knuckle

Pig's hoof soup with soybeans

Soya bean and pig's hoof soup. The stewed soup is milk white, with strong flavor and rich nutritional value. Pig's hoof high protein and soybean's high calcium are very suitable for women to eat. Beautiful female friends can drink more, which ca... ...

French style pig liver (Foie Gras)

I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...

South soy sauce meat

The best nanru, sugar, wine, add a little cranberry juice and water to make nanru sauce. Put in three fat and seven thin pork necks and marinate them overnight. The next day, cook the soup sauce slowly for 40 minutes until the sauce is thick. Ta... ...

Zebra cake

Braised pig's elbow in hot pot

Pork in pot

Guobaorou is a dish in Northeast China. My boyfriend is from Northeast China. He likes it very much. So I tried to make it for him. Hehe ～

Tip of liver

I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.

Two color skin jelly (soymilk machine version)

It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^