Chinese Food

Pig skin jelly

Frozen pig skin is a very special dish. It will be remembered when winter comes. Pig skin jelly is delicious.. ha-ha.

A sharp tongue

There are not so many tomorrows in life. You have to Oba leads your way to health

Pig skin frozen, cosmetology and platelet augmentation

Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...

Jianpi Yangwei Aidi Decoction

Stewed pork elbow with sauce

Pig's hand in cold sauce

Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...

Boiled duck blood

Fight against haze and stir fried pig blood

Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig... ...

Stewed milk with red swallow

Pig bone and lettuce soup of xianaitang series

Full of love for baby

BBQ rice (delicious BBQ meat can be made without oven)

Greedy

The most addictive Sichuan dish -- the hot pork liver

Tip of liver

You can't serve home-made dishes. So share with you

Fried liver in Beijing

This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha

Pork ribs soup with white radish

I haven't cooked meat for a long time. I want to make it up for myself this weekend. As the saying goes, I eat radish in winter and ginger in summer. But I can't live in a rented house outside. I can only cook it in a pan, but it still tastes good.

Pig blood cake and cabbage soup

Delicious Take away body toxins

Sausage

Pig liver soup

Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally

Stir fried pork liver

Stewed pork elbow

The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...