Chinese Food
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Stir fried pork heart
It's fried with pig's heart. It doesn't stink. A dish. Harvest different nutrients.
Pig lung soup
It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.
Braised pig's hands with peanuts (electric pressure cooker version)
The little angel lost his teeth. So he ate rotten food and thought of doing this.
Healthy crystal pig skin jelly -- zero additive
Pig skin contains a lot of collagen which can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the phy... ...
The taste of Japanese style pig's pilaf
The delicious fried muscles are soaked in the medium-sized egg juice. It's super satisfying to add the sauce.
Spicy pig skin
I like pig skin very much. I also like pepper. So it's wonderful to combine them together.
Stir fried pork liver (stir fried Series)
The liver of animals is very nutritious. It's hard to replace other foods. Animal liver is rich in protein. Pig liver is sweet, bitter, warm and liver channel oriented. It has the functions of nourishing liver, eyesight and blood. It is used for... ...
Braised pork in brown sauce
It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...
Stir fried pork liver with pickled mustard
When I was a child, one of the most common dishes my mother used to cook was stir fried pork with mustard. My brothers and sisters often rushed to eat the mustard. They left the pork. Because the Wujiang mustard is delicious and refreshing. It's... ...
Stir fried pork liver
I ate it in a fast food restaurant. To be honest, I really don't like animal liver. But after eating the fried pork liver, I think it's delicious. I heard that eating pork liver has many advantages, such as nourishing blood, enhancing resistance... ...
Pickled pork liver soup
This is the soup for the family in the morning. There was no onion and no vegetables at home. So I took mustard to taste this soup. Pig liver is rich in iron. It is often used in blood tonic food. Eating pig liver can adjust and improve the phys... ...
Don't miss the good season of drying cured meat
Before and after the winter solstice, Guangdong is suitable for curing. In this season, the temperature is low, the weather is dry, and the north wind blows. At this time, the cured meat will not be eaten by insects, will not be wet, and will dr... ...
Stir fried liver
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
