Chinese Food
Pig lung soup
(72502 views)
It's good for coughing. I'm pregnant. I can't eat the South apricot and the North apricot without it. It'll work better if I put it on.
Cooking ingredients
Cooking Steps
Step1:Fill it with water several times. Cutting. Marinate again. Wash with water. Marinate. Continue to rinse.
Step2:Boil the water. After washing, you should burn it in red pot head, and remember not to put oil into it and stir fry the pork lungs with second water. After the second stir fry, add oil and ginger, and stir fry it, you can cook i
Step3:Add materials, boil the water and set it on a low fire. Cook for two hours
Cooking tips:There are skills in making delicious dishes.
