Cooking Steps

1. 

   Step1:Buy more reliable materials. Although animal viscera has many advantages, it is easy to be not fresh or produce bad elements due to animal diseases. Therefore, when purchasing, first of all, it should be fresh. Second, the source should be reliable. Press it with your hand. The meat is elastic. The blood is still bright red. No peculiar smell.

2. 

   Step2:After cleaning the surface, cut it into thin slices. Rinse off the blood stain again and marinate with starch, cooking wine, vinegar and salt for 20 minutes. The liver must be salted and pickled with vinegar, because the liver is originally detoxified by animals. So, in case of being pickled, it can remove the toxin and the fishy smell of meat.

3. 

   Step3:Wash the meat after marinating. Control the drying. There is a little oil in the pan. If the amount of cooking is small, you can fry it directly in one piece, then take it out and put the oil again. This is better to eat. It's like a small stov

4. 

   Step4:It's a time when the pork liver turns white. Put it in. Stir fry it. It's delicious. Put cooking wine, raw soy sauce, old soy sauce, salt, a little sugar, stir fry and color. Cut the garlic or chives and stir fry for a few times. Turn off the hea

5. 

   Step5:The picture didn't catch u

6. 

   Step6:If you put two or three pieces in a big plate, they are all high-end at first glance. Knock a glass of red wine beside them. Let the visitors guess which high-end cuisine you are eating