If you have nothing to do, stay at home and make a soup for yourself. It's the easiest way to make soup with an electric casserole. Put the ingredients together and plug in the power supply. You can have beautiful soup in a few hours
After dinner, my husband came back with nothing to eat. He fried the pig blood he bought in the supermarket at night.
I haven't eaten pig liver for a long time. I remember when I was a child, I ate pig liver and celery in my hometown. Today, I changed it into onion. I made a fried pig liver with my hometown's fried method. It's also delicious.
Spicy and saozi noodles have always been my favorite. Today, I cooked another bowl of attractive noodles. When I watched my family eat heartily, I was very satisfied. I couldn't wait to share this bowl of noodles with you. The process is a littl... ...
I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...
Pig liver is rich in iron. Onion is also good for heart and brain vessels. I do this. Stir fried pig liver is tender. Onion is crispy. Family like it.
With a pig's heart, it tastes better than meat.
What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
In winter, the climate is dry. Occasionally, there are problems of itching. It's a good choice to drink some soup that nourishes Yin, moistens dryness and moistens the skin. And pig's hoof is rich in collagen protein. It's absolutely a good food... ...
After having an elbow with my husband and friends, I suddenly thought of making an elbow by myself. I looked through a lot of recipes and made two recipes. Finally, I thought it was delicious. I recommended it to you so that you don't have to wo... ...
Autumn and winter are the season for white radish to be put on the market. This season's radish is big and sweet. It's also cheap. There is a saying in the knowledge of health preservation: eat carrots in winter and ginger in summer. Doctors do ... ...