Chinese Food
All Recipes
Special crab cake
Humen crab cake is a well-known authentic specialty dish. It has not only the mellow meat juice, but also the strong smell of crab paste and the fresh mint leaves. It is made of fat, lean meat and paste crab. It is easy to melt at the entrance. ... ...
Pigeon nourishing soup
Pigeon is a nourishing food. Sichuan dome is a common Chinese herbal medicine with nourishing effect. In addition, strengthening the common Chinese date and wolfberry can be said to be a delicious treat on weekends.
[tasty pork tail] the winter men's food and wine in the skin and the meat crispy
The weather is getting colder and colder. People in the south are looking for autumn pants to wear. In food, everyone has entered the stage of winter storage. In winter, the table is naturally full of fish and meat. Meat tonic is more powerful t... ...
Stewed pigeon with Ganoderma lucidum
When stewing chicken and spareribs, I like to put some Chinese herbal medicine. It can not only improve the taste, but also supplement the medicine and food. The weather turns cold these days. The spleen and stomach are not very good. Think of s... ...
Stir fried pork heart with celery
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
Pig bread with coarse grain
Lovely shape. Nutritious coarse bread. This is the pig bread in the picture. [little pig bread] corn flour is used. Corn flour is rich in nutrients. It has a variety of health care effects such as lowering blood pressure, reducing blood fat, ant... ...
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Pig skin jelly
Frozen pig skin is a very special dish. It will be remembered when winter comes. Pig skin jelly is delicious.. ha-ha.
Self made crystal skin frozen pressure cooker version for winter food
For me, the skin jelly is my mother's taste. When I was a child, in winter, my family would always put the skin that I usually saved. I would clean it up and make it into a skin jelly to eat. Later, I grew up and my mother died. I haven't tasted... ...
A sharp tongue
There are not so many tomorrows in life. You have to Oba leads your way to health
Pig skin frozen, cosmetology and platelet augmentation
Every new year, my mother makes a big pot of pig skin jelly. My mother makes crystal skin jelly. It's very transparent. I can't make it like that. This dish is served every year in Chinese New Year's Eve. It's transparent jelly. It's cut into sm... ...
Pig's hand in cold sauce
Pig's hoof. We all love it. But we always eat a way of eating. I think it's a little boring. My mother said that you said you made cold sauce last time. Dizzy. It's so cold. Cold sauce. Thanks to your imagination, ha... My mother didn't think so... ...
Xiaoxin nourishing pig's feet soup
Xiaoxin nourishing pig's hoof Soup for my mother. My grandma has worked hard.
Fight against haze and stir fried pig blood
Now the air pollution is too serious. It's haze every day. So you need to clean your lungs frequently. You need to eat more Auricularia and pig blood. You'd better eat it several times a month. Every time I buy meat and pork ribs, I will buy pig... ...
