Chinese Food
Nourishing pork liver and spinach soup
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What about anemia? What should we eat after aunt left? These are all problems that afflict us. Her face is haggard. Her face is not good These are a series of problems. How to solve them? Do you want to try this soup? Let's learn how to do it.
Cooking ingredients
Cooking Steps
Step1:Two yuan for a handful of spinac
Step2:Pork liver five yua
Step3:Wash the pig liver with water. Wash the blood awa
Step4:Wash the spinach. Attention - wash spinach several times. It's like eating sand if you can't wash it thoroughly. It's hard.
Step5:Cut off the seminal membrane of pig liver. Cut into pieces or pieces
Step6:Wash the cut pig liver with wate
Step7:Spinach cu
Step8:Heat up the po
Step9:Put in the oil. Note - make sure to heat the oil and cool it.
Step10:Stir fried with scallion and ginge
Step11:Put in pig live
Step12:Stir frie
Step13:Stir fry with a small spoon of cooking win
Step14:Put in the right amount of wate
Step15:Cover the pot and boil i
Step16:After boilin
Step17:Put in the spinach. Note - don't cover the pot with spinach. It's not so gree
Step18:Add a little salt after boilin
Step19:Put in a little white pepper before you start. Because winter is coming. A proper amount of white pepper can warm your stomac
Step20:Out of the po
Step21:Open to eat. Let's try it.
Cooking tips:Eating pepper properly in winter has the effect of warming the stomach. There are skills to make dishes delicious.
