Chinese Food
Porridge with pork liver and celery
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My mother's love for my son. I didn't take photos when I did it, so this time I did it first. I'm sorry.
Cooking ingredients
Cooking Steps
Step1:Wash a section of celery and cut it into small pieces for future us
Step2:Put a bowl of water in the pot to boil. Pour in the washed millet to boil. Add a little oil to it.
Step3:When the porridge is almost ready, add pork liver and celery granules and cook for 5 minutes. You can turn off the fire at this time. Congee is good.
Step4:Season the porridge after turning off the fire. Put in the appropriate salt. Add a little sesame oil to the chicken sauce (this can't be put
Cooking tips:There are skills in making delicious dishes.
