Chinese Food
Vegetable and pork liver soup Rosemary
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The freshness of pig liver is self-evident. People who like to eat have no fear. But most people are stopped by the smell of pig liver before they taste the very fresh taste. So it's an important step to deodorize the pig liver. In fact, it only needs a little skill - using vinegar to deodorize. A piece of fresh and tender pork liver with fishy taste. It's smooth but tough at the entrance. It's warm all day with the delicious pork liver soup. It's dry in autumn. Especially for girls, it's easy to lose Qi and blood. Pig liver is rich in iron, protein and vitamins. It's easy to replenish qi and blood. Not only that. The temperature is low in autumn. It's very easy to catch a cold. At this time, drinking pig liver soup can help the body improve immunity and fight against autumn diseases.
Cooking ingredients
Cooking Steps
Step1:Put the pig liver into cold water and soak it for 1 hour to remove the bloo
Step2:Pork liver to remove muscl
Step3:Sliced pig live
Step4:Put the cut pork liver into the bowl. Pour in the white vinegar. Use your hands to evenly remove the fishiness
Step5:Put the pork liver without fishy smell into water and soak it. Remove white vinega
Step6:Wipe the soaked pig liver with kitchen pape
Step7:Put the dried pork liver into a bowl. Add cooking wine, salt and starch and marinate for 10 minutes
Step8:Boil the water in the pot. Blanch the pig liver until it changes color, then put it out for use
Step9:Boiling water in the pot. Pour in shredded ginger and pork live
Step10:Then pour the vegetables into the pot and cook for a while. Pour salt and sesame oil into the pot and stir well, then cook for 2 minutes in a low heat
Step11:It's out of the pot.
Cooking tips:1. The pig liver should be soaked in water to remove blood. 2. Pour in a little white vinegar to remove the smell. After that, wash it with water and dry it. There are skills in making delicious dishes.
