Nourishing and beautifying bone soup in winter

fresh pork bone stick:2 blocks pig hand:1 block ginger:810 scallion:5 segments (about 15 cm in total) salt:10g pepper:5g job's tears:1 handle red bean:1 handle lotus seed with heart:10 water:about 3L (depending on the casserole) half a glass of white wine:8 pepper:about 10 capsules https://cp1.douguo.com/upload/caiku/4/5/4/yuan_45861e397b86f637da1d60bcd7a6fcd4.jpg

Nourishing and beautifying bone soup in winter

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Nourishing and beautifying bone soup in winter

If you have nothing to do, stay at home and make a soup for yourself. It's the easiest way to make soup with an electric casserole. Put the ingredients together and plug in the power supply. You can have beautiful soup in a few hours

Cooking Steps

  1. Step1:Wash the big bone and pig's hoof. Lotus seed, red bean, job's tears. Wash and soak together.

  2. Step2:Make a pot of water. Boil it. At the same time, cut ginger slices, scallion slices, and 3L water into an electric casserole for standb

  3. Step3:Put half a glass of white wine into a pot of boiling water. Then put in the big bone and pig's hoof to cook. The meat boiled to the bone is broken.

  4. Step4:Clean the ingredients with cold water. Wash the blood foam and dirt. The soup will be clear

  5. Step5:All the washed ingredients are put into the electric casserole. Soak the red bean and job's tears and lotus seeds and put them into the electric casserole. Put salt, pepper and pepper in the casserole. Close the cover. Plug in the power supply.

  6. Step6:Wait for 6 hours (my electric casserole is not hot. It's hard to make soup). It's greasy without oil. I don't like it when the soup is ready. I can throw it out

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Nourishing and beautifying bone soup in winter

Chinese food recipes

Nourishing and beautifying bone soup in winter recipes

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