Chinese Food
Chinese Valentine's Day
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What we usually see is a round shape. It's like a doughnut. It's cute and cute. It's a live broadcast for the students on the Chinese Valentine's day. It's the perfect heart-shaped chocolate bagel. It's also nicknamed by the students - big flower black heart bagel. Think about it. Isn't it? It's marble pattern. It's black chocolate. Hahahaha.
Cooking ingredients
Cooking Steps
Step1:The dough was kneaded to extend by the post oil metho
Step2:Mix the ingredients of the chocolate sauce into a paste and set aside
Step3:Spread the dough. Spread the chocolate sauce on it
Step4:The rubber scraper divides the dough into two parts and then overlaps them. Repeat this until the chocolate sauce is mixed into the dough. But do not mix them evenly. Form the lines of marble
Step5:After one fermentation, the dough is divided into 4 parts by exhaust gas to be round
Step6:Rub one end into drops with your hands
Step7:Use the rubber scraper to cut the two ends at the other half to form a heart-shaped part
Step8:After the second fermentation, the dough is blanched in sugar water and put into the baking tray
Step9:Panasonic nujk200w steaming oven sets the baking mode. The preheating temperature is 180 ° and the time is 18 minutes.
Cooking tips:1. The chocolate sauce should not be too thick or too thin. The consistency should be the same as that of the brown sugar and hemp sauce written before; 2. The chocolate sauce should not be cut into the kneading machine and mixed into the dough. There is no marble pattern. It can only be cut and mixed with a scraper. There are skills in making delicious dishes.
