Cooking Steps

1. 

   Step1:This is all the ingredient

2. 

   Step2:Wash the pig's hooves and soak them in water for two hours. Then put them into the pot and add cold water. Cook until the water boils. Take out after a few minutes.

3. 

   Step3:Take out the pig's hooves and wash them with hot water. Dry them with kitchen paper towel. Clean the hair with tweezers.

4. 

   Step4:Put oil in a cast iron pot. Add a handful of rock candy. Stir fry until the rock candy melts and turns caramel

5. 

   Step5:Add spices, onion, ginger and garlic immediately after the sugar changes color. Stir fry (fast, or the sugar will paste, so there is no photo). Put in the pig's hoof. Pour in a small bowl of high liquor. Wait for 2 minutes

6. 

   Step6:Turn over after two minutes. Pour vinegar in from the edge of the pot. Wait another two minute

7. 

   Step7:Add a piece of red bean curd. The oil consumption is 20g. The red bean curd milk is 25g. The raw soy sauce is 25g. The old soy sauce is 15g. The sweet sauce is 35g. The cooking wine is 15g. The sugar is 5g. Stir fry slightly.

8. 

   Step8:Add boiled water to the pig's hoof. Make sure you add enough water at one time. Don't add water in the middle of the process.

9. 

   Step9:Simmer for 2.5 hour

10. 

    Step10:In the last 15 minutes, add salt to taste. The stewed pig's hooves are best soaked in the soup overnight. It can taste better.

11. 

    Step11:Finished produc