Eight treasures porridge of Chinese yam

red bean & (039;:15g date:3 rice:30g lotus seed:10 millet:15g yam:150g wolfberry:15 sesame:a handful Lily:15g crystal sugar:20g https://cp1.douguo.com/upload/caiku/f/3/6/yuan_f32284ee602c85fbea45a219ebc49946.jpeg

Eight treasures porridge of Chinese yam

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Eight treasures porridge of Chinese yam

Eight or nine kinds of materials have been prepared, mainly yams. Bugefang - yam, lotus seed, jujube and job's tears are the main ingredients of Sibai decoction. Boiling water can beautify and protect the kidney.

Cooking Steps

  1. Step1:Food material group phot

  2. Step2:Put water in the pot and boil. Put rice and red beans one after another. Boil for a while and put millet. Boil for a while and put yam, lotus seed and Lily. Put dates and finally put wolfberry.

  3. Step3:It's better to add some icing sugar.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures porridge of Chinese yam

Chinese food recipes

Eight treasures porridge of Chinese yam recipes

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