Heart shaped purple sweet potato and snow ear soup

snow ear:half purple potato:500g crystal sugar:moderate amount https://cp1.douguo.com/upload/caiku/9/5/8/yuan_95c0310e1c2288917e87a8081a84b688.jpg

Heart shaped purple sweet potato and snow ear soup

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Heart shaped purple sweet potato and snow ear soup

Cooking Steps

  1. Step1:Snow ear blisters hair overnight. Wash off dust and other small impurities. Remove the yellow tip of snow ear blister hair. Then tear it up by hand.

  2. Step2:Put the shredded snow fungus into the rice cooker. Add some water. Stew for 11 and a half hours.

  3. Step3:Wash the purple potatoes, peel them and cut them into pieces. Put the purple chips into the steamer and steam to Microsoft.

  4. Step4:Cool the purple potato. Cut it into squares. Then cut it into heart shape with a knife. Cut the surplus purple potatoes into small pieces. Put the heart-shaped purple potatoes (77 pieces) in the dish for later use.

  5. Step5:When the soup is thick, pour the purple potato and sugar into it and cook for 58 minutes. After the purple potato is soft, add in the heart purple potato and cook for 35 minutes. Or put it in the refrigerator for 1 hour and then ice it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heart shaped purple sweet potato and snow ear soup

Chinese food recipes

Heart shaped purple sweet potato and snow ear soup recipes

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