Every time I think of this soup, I have the feeling of my mother. When I was a child, my mother would often cook a soup for us to drink. It was sweet and delicious. I can never forget it. Now I occasionally cook it for Xiao classmate. I miss the... ...
I bought a big pig's heart yesterday. There are a lot of herbs in my family. The weather in winter is very dry. If I can cook soup for a while, I will make some. My brother took the purple clay pot to boil Chinese herbs. The rice cooker is used ... ...
Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients and has the function of nutrition and health care. It is one of the best blood tonics.
My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.
Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...
Cantonese are famous for their love of soup. They often watch Hong Kong dramas and all kinds of soup will be affected by it. Sometimes they just look at it and they are greedy for this soup of radish and pig bone, which is a good soup with a hig... ...
I bought a stewed pig's ear. I only ate half of it. There are not many left. For the second meal, I just fried it with lotus root. Both of them are crispy and delicious.
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
This soup is flavored with octopus, moistening with lentils, etc. It's better for walnuts to nourish brain and delay aging. It's also fresh and moist with dates. It's very suitable for the elderly and children. My baby needs to be packed after d... ...
Cantonese are famous for their love of soup. Whether it's boiled, boiled, stewed, simmered or boiled... Years of practice. Summed up a variety of experience. The market teachers and nurses. When it comes to soup, every family has their own secre... ...
Tianjin traditional dishes. special dishes. You must order it in the restaurant
Every weekend, we will cook a hot soup to make up for our family. In winter, it's dry and easy to catch fire, so it's best to have a soup to clear the heat and make the fire. This soup can be drunk by the elderly and children. Add octopus and da... ...
The market value of pigskin itself is not worth money. But its nutrition is particularly valuable. This dish is mainly for men, women, old and young. It can also replenish collagen, increase platelets, firm skin, delay aging....
After the winter solstice every year, we start to make sausages, bacon and so on. We can eat them in the new year. It's only in this coldest period that it's most appropriate (after winter solstice and before spring). It won't be bad. The sausag... ...
Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.
It's quite a good choice for you to have dinner and wine and entertain your friends and relatives. How to describe the taste That was great. It's the original dish for the activity. I've been thinking about the name for a long time-
I'm very lucky. I have a heart Tonic and health care