Stir fried pork liver with pickled mustard recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried pork liver with pickled mustard

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Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.

Cooking ingredients

pig liver, Wujiang pickle, ginger, garlic, green pepper:8

oil, salt, monosodium glutamate, starch:8

Cooking Steps

Step1:Slice pig liver. Remove it with boiling water. Then soak it. Bubble out the blood. Slice ginger. Slice garlic.

Step2:Heat the oil, add the garlic, add the pork liver, stir fry, add the mustard, add a little salt, monosodium glutamate, add the rice wine to taste. Mustard and rice wine ginger serve as deodorization. Cover the pot and simmer. You can start the pot.