Cooking Steps

1. 

   Step1:Wash the pig's arm and hoof. When washing, scrape the skin with a knife. Scrape off a thin layer of paste in the skin.

2. 

   Step2:Just use scissors to cut down the bone. Be careful not to cut it. Cut off the bone and wash the meat.

3. 

   Step3:Wash your arm and hoof. Put a small spoon of cumin powder, pepper noodles, thirteen spices, pepper powder and anise back.

4. 

   Step4:And a spoonful of cooking wine

5. 

   Step5:Add 2 tbsp of delicious soy sauce and 1 tbsp of oil consumption.

6. 

   Step6:Put on the sugar and mix well.

7. 

   Step7:Turn over and marinate. Cover with plastic wrap and refrigerate for one night.

8. 

   Step8:This is the best meat. Roll it up and tie it with thread, but tie it tightly.

9. 

   Step9:It's like this.

10. 

    Step10:Put water in the pot and heat it.

11. 

    Step11:No bleeding with sieve after boiling.

12. 

    Step12:Then put in the pressure cooker. Put on the old soup, star anise, dried red pepper, delicious soy sauce, old soy sauce, wine maker's salt and cover it with high heat. Turn off the heat for about 50 minutes with a special low heat. Simmer until there is no steam.

13. 

    Step13:Cook and leave the pot to drop the line.

14. 

    Step14:Take out the thread and slice it. You'd better cut it and put it in the refrigerator for several hours. But it's not hot and delicious.

15. 

    Step15:Slice basin

16. 

    Step16:It's very fragrant.

17. 

    Step17:Beauty.

18. 

    Step18:It's fragrant.