Chinese Food
Snowflake crispy (pressure cooker version)
(135102 views)
There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix biscuits, nuts and cranberries. Press the reheat function in the electric pressure cooker. When the cooker is hot, pour in the butter to melt, and then add the marshmallow to mix and mel
Step2:Marshmallow melts completel
Step3:After the milk powder is poured in and mixed completely, turn off the electric rice cooker switch, and then pour in biscuits and other materials, quickly stir (forget to take pictures) the cotton candy wrapping materials, and then put on disposable gloves (be sure to wear them, otherwise it is very sticky) to shape while hot.
Step4:When finishing by hand, it will be found that the marshmallow can be brushed. Try to make the materials compact and tightly wrap the marshmallow
Step5:Take out the non stick baking plate (28 * 28 I usually use to bake the small meal cake. I didn't prepare a special snowflake crispy shaping plate) and pour in half of the spare milk powder. While shaping, let it evenly stick on the milk powder
Step6:Pour in the remaining milk powder and wrap it inside ou
Step7:When it's cool (it's still a little bit warm but not loose), it can be cut with a toast knife (serrated)
Step8:The section is still prett
Step9:Quiet distanc
Step10:Dice agai
Step11:Cut it. Cut more than 40 pieces according to this siz
Step12:The next morning after packing, it's not as soft as the one just made last night. I prefer the taste. It's not very soft
Cooking tips:Use reheat function to control the temperature really well. Don't cut with a kitchen knife. Remember to wear disposable gloves. There are skills in making delicious dishes.
