Chinese Food
Rainbow yogurt Mousse Cake
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I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to yoghurt. Today's desserts are colorful, beautiful and delicious [rainbow yogurt mousse]. Sour and sweet is good ~ mold-6 inch mousse circle
Cooking ingredients
Cooking Steps
Step1:The digestive cake can be broken with a blender or directly put into a bag and rolled.
Step2:Immerse gilding tablets in proper amount of drinking water.
Step3:Butter melts in water.
Step4:Add the crushed digestive cake to the butter liquid. Mix well.
Step5:Cover the bottom of the mousse ring with a plastic wrap. Then wrap it with tin paper and put it on the pizza plate. Pour the butter biscuits into the mousse ring. Flatten them with a spoon. Then put them in the refrigerator and chill.
Step6:At this time, add the sugar to the yogurt. Stir well.
Step7:Beat the cream directly with the electric beater until it has a slight texture.
Step8:Drain the gilding tablets and melt them in water.
Step9:Add the gilding liquid to the yoghurt. Add and stir quickly.
Step10:Add the yoghurt to the cream. Stir well to make yoghurt mousse.
Step11:Divide the mousse solution into 4 parts, and drop two drops of food inverting sugar pigment into each part.
Step12:Mix well.
Step13:Pour the mousse liquid into 6-inch mousse circle from the middle. The sequence is green, red, blue and yellow. No need to shake after pouring. Cover the surface with plastic wrap and refrigerate for more than 4 hours.
Step14:Tear off the tin paper and the plastic wrap. Cover the mousse ring with your hand for a moment. Demould.
Step15:Cut into small pieces when eating.
Cooking tips:1. The formula uses 6-inch mousse circle. 2. Don't overdo whipping when whipping cream. Just whisk until there is a slight texture. Otherwise, it will affect the taste. 3. Add the gilding liquid into the yoghurt and stir it quickly to prevent the gilding from coagulating. If it coagulates, it can be melted and recovered in water. 4. Don't shake after pouring mousse liquid, so as not to affect the pattern shape. There are skills in making delicious dishes.
