Chinese Food
[Cordyceps flower, wax gourd, egg flower soup]
(94400 views)![[Cordyceps flower, wax gourd, egg flower soup]](https://cp1.douguo.com/upload/caiku/0/a/6/yuan_0ae25e7dfd02c5d6868a0f6063aaef36.jpg)
Cordyceps flower is rich in Cordyceps polysaccharide (including oxalic acid), protein, 18 kinds of amino acids, 17 kinds of microelements, 12 kinds of vitamin-A, B1, B2, B6, B12, C, D, e and so on. Cordyceps flower has a unique fragrance, such as the aroma of Volvariella. It tastes delicious when cooked or made into soup. This year, we will make a very simple and nutritious vegetable soup with it. -
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Peel and cut the wax gourd into thin slices. Soak the Cordyceps flowers gently and rinse them.
Step3:Heat the oil in the hot pot and stir fry the wax gourd slices. Add the Cordyceps flowers and stir fry.
Step4:Add some hot water. Cover the pot and boil.
Step5:Add the egg liquid, salt, sugar and pepper, turn off the heat and prepare to leave the pot.
Step6:Sprinkle the scallion and let it boil.
Step7:Finished produc
Step8:Finished produc
Step9:The soup is very beautiful.
Step10:Finished product - fresh fragrance.
Cooking tips:Cordyceps has a unique fragrance, such as the aroma of straw mushroom. It tastes delicious when cooked or made into soup. But when washed, it is decolorized, has a peculiar smell and tastes worse when eaten. It may be dyed. The quality of Cordyceps flower is directly determined by the number, integrity and plumpness of its fruiting body. That is to say, the end of the body is full. The whole body is more nutritious and valuable. There are skills in making delicious dishes.
