Cooking Steps

1. 

   Step1:Chinese sturgeon clean and cu

2. 

   Step2:When the water temperature of a pot of water is 8090 degrees, put the Chinese sturgeon inside and scald it. Pay attention to the short time. Otherwise, it will be scalded. By the way, it will smell fishy.

3. 

   Step3:Remove the scales of the Chinese sturgeon and wash them for us

4. 

   Step4:Add a spoonful of lard to the po

5. 

   Step5:Add the star anise, ginger and garlic and stir fry.

6. 

   Step6:Add the Chinese sturgeon and fry i

7. 

   Step7:Add a spoonful of cooking wine when it's a little yello

8. 

   Step8:Add boiling water and proper salt.

9. 

   Step9:Boil the water and stew with Cordyceps for 15 minutes.

10. 

    Step10:Add some peppe

11. 

    Step11:Add a spoonful of vinegar and a little chicken essence.

12. 

    Step12:You can eat the garlic sprout sprinkled on it. It's the first time to eat Cordyceps. It's not bad. It's just that the soup is relatively yellow. It's said on the Internet that Cordyceps can regulate the human-machine internal environment and improve the human immunity. It's good to eat it properly.