Cooking Steps

1. 

   Step1:Wash the beef brisket. Boil it in an electric pressure cooker for 30 minutes in advance. Let the brisket crumbl

2. 

   Step2:Pour 250g beef brisket and 200g beef brisket soup into the pot. Add 2 thick soup treasures. 30g curry sauce. Soak mushrooms and Cordyceps flower first, then wash and put them in. Then add 2L water. After boiling, add the carrot that is washed and cut into sections

3. 

   Step3:Boil over high heat. Turn to low heat and cook for 15 minutes. Then add cabbage. Cook for 10 minutes

4. 

   Step4:Cut the mustard into hobs and put it in the pot. Boil it again. Add sal

5. 

   Step5:Boil again. Turn off the heat

6. 

   Step6:Finished product drawin

7. 

   Step7:With a bowl of groceries and rice. It's a dinner