Chinese Food
Cordyceps flower Dendrobium thin meat soup
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The color of Cordyceps is orange yellow to orange red, which has a unique fragrance. Traditional Chinese medicine believes that the nature is smooth and sweet. It is beneficial to the function of deficiency and nourishing essence. It is suitable for the common symptoms of deficiency of lung and kidney, deficiency of essence, cough, shortness of breath, self perspiration and night sweat. Dendrobium officinale is mainly beneficial to stomach, nourishing yin and clearing heat.
Cooking ingredients
Cooking Steps
Step1:Cordyceps, Dendrobium, lean meat and ginger are washed and ready.
Step2:Roll with 4 bowls of water. Put all the materials down. Heat for 30 minutes, then reduce the heat for 1 hour. Season with salt when drinking.
Cooking tips:There are skills in making delicious dishes.
