Chinese Food
Stewed chicken soup with Cordyceps flower
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I. Cordyceps flowers are gentle, not cold and not dry. They are rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. In other words, Cordyceps flowers are safe for most people to eat. 2、 Applicable population 1. Mental workers. Sub-health population. 2. easy to fatigue, easy to catch cold, too fat and too thin, weak, low immunity. 3. Low back and knee pain and poor renal function. 4. The face is mottled and dark. 5. Those who are old and frail, ill and weak after childbirth.
Cooking ingredients
Cooking Steps
Step1:Clean and reserve the foo
Step2:Cordyceps flower soak for 20 minute
Step3:Chicken nuggets in cold water for two minute
Step4:After blanching, fish for standb
Step5:Chicken, Cordyceps, red jujube, ginger, dangshen and put them into a stew. The water is not enough for the ingredients
Step6:Directly set ginseng antler mode. The mode is stew for one hour and twenty minutes. The time allowed can be stewed for two hours. The taste is stronger. Then wait quietly. Just like all good things are worth waiting for.
Step7:When the time is up, add some salt and you will be out of the pot. When the lid is opened, the fragrance is fragrant. It is very rich
Step8:The little fairy can't wait. When she is served in a bowl, she can enjoy the delicious food.
Cooking tips:If the time allows, you can stew for more than two hours and have a stronger taste. You can also add some lotus seeds and lilies according to the taste. There are skills in making delicious dishes.
