Chinese Food
Guangdong Laohuo soup Cordyceps flower scallop corn soup
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This soup not only has a good taste, but also has the effect of Cordyceps flowers. Cordyceps flowers are not as expensive as Cordyceps. They are gentle in nature, not cold and not dry. They have the functions of moistening the lung, nourishing the kidney, protecting the liver, watching oxidation, preventing aging, anti-bacterial and anti-inflammatory, calming, lowering blood pressure, improving the immune ability of the body, etc. With scallops, the soup is more delicious. It has the function of nourishing yin and kidney in harmonizing the stomach. It can cause dizziness, deficiency of labor and coughing up blood, weakness of spleen and stomach, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Soak all of them for 20 minute
Step3:Put the pork bones in the pot and cook for 34 minutes. Take out and clean for standb
Step4:Put all the materials and pork bones into the pot. Put in 2L of clear water. Bring to a boil. Turn the heat down. Cook for 2 hours. Put in a proper amount of salt 5 minutes before the pot is opened. That's OK
Cooking tips:Cordyceps flower scallop corn soup is a kind of dish name. Scallop contains a lot of amino acids, such as aminoacetic acid, alanine and glutamic acid. At the same time, it also contains a lot of nucleic acids, which are good for cooking.
