Chinese Food
[trial report on red rice in yunshanghani terrace I] red rice balls with Cordyceps
(757548 views)![[trial report on red rice in yunshanghani terrace I] red rice balls with Cordyceps](https://cp1.douguo.com/upload/caiku/5/5/1/yuan_55f0e29ecd865ffcbe8e1f8978005701.jpg)
I'm lucky to pass the trial of yunshanghani terraced red rice this time. Thank you for giving me this trial opportunity. Hani terraced red rice grows on Hani terraces in Yunnan Province, which are between 1800 and 2000 meters above sea level. Extremely resistant to fertilizer, one rice a year, natural reddish. It is rich in protein, amino acid, vitamin and so on. Its nutritional value is much higher than ordinary high-quality rice. Make Cordyceps balls from Hani terraced red rice. Keep the original taste of red rice. Rich nutrition
Cooking ingredients
Cooking Steps
Step1:The outer packing of Hani terraced red ric
Step2:Vacuum packaging is very refine
Step3:This is red rice, which is naturally reddish and grows every year
Step4:All ingredient
Step5:Red rice and Cordycep
Step6:Put the minced pork into the basin. Cut the Cordyceps and put it into the basi
Step7:Stir rice wine, ginger, onion and soy sauce evenl
Step8:Take the caterpillar fungus mince and knead it into ball
Step9:Red rice agai
Step10:Steam the prepared red rice balls with Cordyceps on the brown leaves. Steam for 30 minutes and simmer for 5 minute
Cooking tips:There are skills in making delicious dishes.
