Cooking Steps

1. 

   Step1:Cold water bubble gum 24 hours in advance. Then boil the ginger slices. The glue flies. Or steam the glue for 10 minutes. This is the first time to make soup. I choose flying water.

2. 

   Step2:Spread ginger on the bottom of rice cooker. Put 5 bowls of water. The proportion of water and materials depends on my hobbies. I basically have one piece of glue for each bowl of soup.

3. 

   Step3:I also flew over the water in advance. So the surface is a little white. Put 4 pieces of glue (you can cut small pieces, but I like the whole one). Wash the Cordyceps flowers in advance. That star anise. Ignore it. Because a chef friend taught me to put a pepper in the soup pot. It can make a good soup. As a result, I heard it was octagonal. (please go to s.

4. 

   Step4:Rice cooker function. Choose stew. This chopping fool electric rice cooker. The stew function is 1 hour. Then press again after 1 hour. Kiss.

5. 

   Step5:Make soup. You can skim off the ginger when you drink it.