Chinese Food
Soup of duck rack
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The common duck rack soup is mostly cabbage and tofu. Sometimes it has winter melon. But I don't like cabbage. So I use the common main ingredients - winter melon and tofu and the duck rack brought back by the roast duck shop. But because the duck and winter melon are cold, the female physiological period is not suitable for eating. But the ingredients can't be wasted. I want to drink soup very much. So I use my imagination to add Red dates, wolfberry, Cordyceps. Put more ginger. It should resist some coolness. But the color is not so white. Because Cordyceps and wolfberry are yellow and red.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all the ingredients. In fact, the wax gourd can be cut later, because it is put after the duck rack is cooked.
Step2:When looking for ingredients, I suddenly smell the smell of tangerine peel and think about whether it's OK to put some tangerine peel, go for the smell and pick up the taste. Wash it. Put it in with Chinese date and wolfberry.
Step3:Put the duck rack and ginger into the water. Boil over high heat, and then put the wolfberry, red dates, Cordyceps and tangerine peel.
Step4:Turn the water to a low heat and simmer for about 50 minutes. In fact, the second time you open the pot, you can smell the strong duck smell
Step5:Put tofu and wax gourd in 50 minutes. Boil over high heat and turn to low heat. Stew for 45 minutes.
Step6:Turn off the heat and put salt, vinegar, coriander, scallion, white pepper. It's done. The taste is still good. Our taste is light. I put a little seasoning, a little taste, and finally I put about two tablespoons of salt, a tablespoon of pepper and a tablespoon of vinegar. I didn't want to add vinegar at first, but I thought there was a disadvantage. I put a little. It turned out to be very successful. This pot is about the amount of three people. You can try it if you are interested.
Cooking tips:Long time is not Kwai for personal feeling. Because the duck rack that the restaurant brings back is all cooked. It is not fishy. I think some people do not put ginger. The auxiliary dishes do not need to simmer for so long. Mainly because I love to eat a bit of soft food a little bit. So I will cook it a little longer. In fact, if everything is cooked, it should be faster. There are skills in making delicious dishes.
