Chinese Food
Cream mushroom filet mignon with white asparagus
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This steak is a copy of Ramsey's recipe from Hell's kitchen. It's as smooth as butter after the entrance. Just chew the gravy twice and it overflows in your mouth. It can't be more charming. Make a share with your dear TA on Tanabata Festival. It's bound to be sweet and delicious
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:The mushroom and the round mushroom are cut into four pieces
Step3:Chop the red onion. Pat the garlic slices with the skin
Step4:Put olive oil in the pot and heat it up. Put in chopped red onion and saute until fragrant
Step5:Stir fry garlic cloves and skin
Step6:Stir fry the cut mushrooms in the pot until soft
Step7:Add sea salt and black pepper and stir well. Pick out the garlic cloves and throw them away
Step8:Take the green leaves at the front and cut them into pieces
Step9:Beat cream and add an egg yolk. Pour in mushrooms and chopped chives and mix well
Step10:Filet mignon sprinkled with black pepper and sea salt, spread well
Step11:Fry in a hot oil pan until the surface changes color
Step12:Pile the mixed cream mushroom on the steak. Sprinkle parmesan cheese on it
Step13:Bake for seven minutes at 220 degrees in the oven
Step14:White asparagus peeled and blanched. Serve with steak.
Step15:Finished produc
Cooking tips:There are skills in making delicious dishes.
