Congee with vegetables and lean meat

carrot:half Tricholoma:three Cabbage (small tree):five spinach:three rice:moderate amount lean meat:22 chives:two salt, cooking wine, oil:moderate amount https://cp1.douguo.com/upload/caiku/0/0/8/yuan_00d653694abd8708599a12d1baca50a8.jpg

Congee with vegetables and lean meat

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Congee with vegetables and lean meat

Baby loves porridge. I just want to put all the ingredients together. It's nutritious and delicious. A bowl of porridge is easy for baby to eat.

Cooking Steps

  1. Step1:All the ingredients are cut. If the baby is young, cut the ingredients into smaller pieces. Rice is soaked half an hour in advanc

  2. Step2:Put meat in cooking wine. Marinate with a little sal

  3. Step3:Put a little oil in the wok. Fry all the ingredients until they are ripe

  4. Step4:Put the water in the casserole. Put the rice in the casserole and cook it well. Put the fried ingredients into the casserole and cook it over low heat. Cook it thick. Before turning off the heat, put some salt and shallot and mix well.

Cooking tips:Carrots need to be fried with oil to be more nutritious; rice needs to be soaked in water at least half an hour in advance to be easier to cook and delicious.

Chinese cuisine

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How to cook Congee with vegetables and lean meat

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Congee with vegetables and lean meat recipes

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