Chinese Food
Cream mushroom soup
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Classic French cream mushroom soup
Cooking ingredients
Cooking Steps
Step1:Wash and prepare the required ingredients. Shred onion. Slice mushrooms and potatoes.
Step2:Stir fry garlic and onion in hot oil. Add white mushroom. Stir fry until the white mushroom is discolored and fragrant. Add water. Submerge the mushroom in water
Step3:Then put in the potato chips. Boil them over high heat and simmer for an hour.
Step4:Put in a little thyme an hour later. Then pour it into the multi-functional cooking machine to break it.
Step5:Pour the mashed soup into the pot. Add butter, light cream, a little salt and black pepper to boil. Pour into the soup bowl and sprinkle with thyme.
Cooking tips:When you put it into the multi-functional cooking machine, you must break it for a long time. When you boil the thick soup, you should always stir fry it to prevent it from sticking to the pot and making it delicious.
