Stir fried prawns with matsutake

Tricholoma matsutake:30g cooking wine:1 teaspoon salt:1 / 2 teaspoon green vegetable heart:50g prawns:150g raw:1 teaspoon fresh bamboo shoots:50g scallion and ginger:a few https://cp1.douguo.com/upload/caiku/e/f/e/yuan_efe200fd678110be1fec9fb4178ec11e.jpg

Stir fried prawns with matsutake

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Stir fried prawns with matsutake

Cooking Steps

  1. Step1:First, wash the fresh Tricholoma matsutake under running water. Use cotton cloth or rag to gently scrape off the soil on the surfac

  2. Step2:Slice Tricholoma matsutak

  3. Step3:Cut shrim

  4. Step4:Stir fry all seasonings together with matsutake. O

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried prawns with matsutake

Chinese food recipes

Stir fried prawns with matsutake recipes

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