Chinese Food
Qingbu chicken soup
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Cooking ingredients
Cooking Steps
Step1:Cut chicken into small pieces. Cut yam with a knife. Slice ginger. Wash Yuzhu, jujube, figs and Astragalus in wate
Step2:First put the chicken pieces, ginger slices and wine into the pot and stew for half an hour. Skim the chicken oil floating on the soup. Then put the prepared Yuzhu, astragalus, jujube, figs, yam and lotus seeds into the pot and stew for 15 minutes instead of 45 minutes. Then put the salt out of the pot.
Cooking tips:There are skills in making delicious dishes.
