Hen soup is delicious and refreshing. First, you need to choose the right chicken. Choose the right hen for fat and thin. Then boil and skim to remove the froth. The stewed chicken soup does not have too many impurities. Add some ingredients suc... ...
Milk flavored Coconut Chicken. It tastes sweet and fragrant.
No matter in spring, summer, autumn and winter, I love food. I love cooking, I love eating ~~
Children's weakness, old people's chronic disease, all kinds of efficacy, great tonic, men and women's tonic. If you want to tonify a certain place, you can add other traditional Chinese medicine to complement each other. If you want, please com... ...
After the local chicken is chopped and blanched, and several herbs are added to the soup. The soup is clear and delicious. It is also a good tonic.
Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...
After giving birth, my baby has been eating very well. My baby has been breastfeeding all the time. The growth and development is also good. The baby is now five months old. There may be more and more to eat. Recently, I always feel dizzy, legs ... ...
Zhanjiang white cut chicken in Guangdong Province has been improved into a Hunan cuisine.
I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.
It's a tonic soup that southerners must make in autumn and winter. It will become more and more beautiful for women to drink.
I'd like to have chicken soup. Add tea tree mushroom. Add some amino acids.
What is the best tonic in autumn and winter? It must be soup. It's said that one mouthful of soup after a meal does not hurt the stomach and intestines. Soup has been good for our health since ancient times. In many kinds of soup is more common ... ...
Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...