Chinese Food

Cooking Steps

1. 

   Step1:Wash and chop the chicke

2. 

   Step2:Then deal with the chestnut. Peel off the shell for later use

3. 

   Step3:The peeled chestnut is soaked in boiling water for a while. It's easy to remove the surface layer

4. 

   Step4:Yes ~ chestnut processing complete

5. 

   Step5:Blanch the cleaned chicken. Blanch the blood and clean it (put some ginger and cooking wine to remove the smell

6. 

   Step6:The boiled chicken is rinsed with cold water for 23 sides. Remove the dirty blood. The soup is clear

7. 

   Step7:Next, put chicken, chestnut, ginger, cooking wine, soy sauce and salt into the pot

8. 

   Step8:Pour water into the chicken and chestnut. Add more water if you like to drink soup

9. 

   Step9:Open a big fire and burn for 2030 minutes (the elderly can cook more once they eat

10. 

    Step10:30 minutes later, the delicious chicken with chestnut is finishe

11. 

    Step11:Finished product. Good color and tast