Step1:Wash and chop the chicke
Step2:Then deal with the chestnut. Peel off the shell for later use
Step3:The peeled chestnut is soaked in boiling water for a while. It's easy to remove the surface layer
Step4:Yes ~ chestnut processing complete
Step5:Blanch the cleaned chicken. Blanch the blood and clean it (put some ginger and cooking wine to remove the smell
Step6:The boiled chicken is rinsed with cold water for 23 sides. Remove the dirty blood. The soup is clear
Step7:Next, put chicken, chestnut, ginger, cooking wine, soy sauce and salt into the pot
Step8:Pour water into the chicken and chestnut. Add more water if you like to drink soup
Step9:Open a big fire and burn for 2030 minutes (the elderly can cook more once they eat
Step10:30 minutes later, the delicious chicken with chestnut is finishe
Step11:Finished product. Good color and tast
Cooking tips:There are skills in making delicious dishes.