Chinese Food

Cooking Steps

1. 

   Step1:Whole chicke

2. 

   Step2:Prepare all the ingredients.

3. 

   Step3:Heat up the frying pan. Add peanut oil and stir fry.

4. 

   Step4:Add ginger slice

5. 

   Step5:Pour in the chicken and stir fry. Tighten the chicken until there is no blood.

6. 

   Step6:Prepare a clean casserole.

7. 

   Step7:Put the chicken into the casserole. Add water. Put all the ingredients into the chicken soup. Cover it and boil.

8. 

   Step8:Turn to medium and low heat, remove the chicken oil and stew for 1 hour.

9. 

   Step9:When the chicken soup is almost ready, add mint leaves. Cover and cook for five minutes. Season and serve.

10. 

    Step10:Chicken soup doesn't have so much oil. It tastes delicious.