Agaricus blazei, Tricholoma, mushroom and stewed chicken.

old hen:8 Agaricus blazei:8 Tricholoma:8 mushroom:8 salt:8 chicken essence:8 ginger:8 pepper:8 https://cp1.douguo.com/upload/caiku/5/7/5/yuan_570326775b14573e9755b150b516d005.jpeg

Agaricus blazei, Tricholoma, mushroom and stewed chicken.

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Agaricus blazei, Tricholoma, mushroom and stewed chicken.

Cooking Steps

  1. Step1:Diced old he

  2. Step2:Stir fry the chicken in the pot. Add a little water. Stir fry the water in the chicken.

  3. Step3:Put the ginger and pepper in the pot.

  4. Step4:Clean the mushroo

  5. Step5:Cut the mushrooms. Spar

  6. Step6:Agaricus blazei (dry goods). First soak for half an hour, then wash it.

  7. Step7:Mushroom (dry

  8. Step8:Soak for half an hour. Then wash and cut.

  9. Step9:In the casserole, stew the fried chicken first. Put in the ginger and pepper. When the fire is over, turn it down. Put in the prepared Agaricus blazei, mushroom and Tricholoma mushroom for half an hour. Stew for 23 hours (it depends on whether your chicken is an old chicken or a young chicken). Add salt and chicken essence to the stew. Or add some pepper properly. See your taste.

  10. Step10:The soup is delicious. Try a bowl first.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Agaricus blazei, Tricholoma, mushroom and stewed chicken.

Chinese food recipes

Agaricus blazei, Tricholoma, mushroom and stewed chicken. recipes

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