Chinese Food
Ginseng nourishing chicken soup
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Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ginseng. I quickly stewed a pot of chicken soup. A bowl of hot and exhilarating. Don't mention how happy it is-
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready and wash them. Be careful not to break the whiskers.
Step2:Chop the chicken into pieces. Rinse it with water. Put it in the pot for a while. Remove and drain the water for later use.
Step3:In the other pot, put all the ingredients in the pot and boil them over high heat, then simmer them over low heat. I stewed for about an hour.
Step4:Delicious chicken soup out of the pot ~ ~ ginseng with red dates and wolfberry are good tonics. This cold season drink a bowl of hot chicken soup. Full of happiness.
Cooking tips:Chicken soup can be added with salt according to personal taste after it is out of the pot, otherwise it will destroy the taste of the soup. There are skills in making delicious dishes.
