Chinese Food

Cooking Steps

1. 

   Step1:A little hen should be slaughtered as soon as possible. Although it's more expensive, the stew does not taste the same.

2. 

   Step2:Chop into small pieces. Was

3. 

   Step3:Put water in the pot and boil. Add the chicken. Skim off the froth. Remove and drain.

4. 

   Step4:Put some oil in the pot. Add onion, ginger, garlic, pepper and dry pepper to stir fry the flavor.

5. 

   Step5:Pour in the chicken. Add wine, a little soy sauce, a little sugar and stir well.

6. 

   Step6:Add some water. It's OK without chicken pieces. Turn to medium heat and simmer for 15 minutes.

7. 

   Step7:Wash hazelnut mushroom after soaking in warm wate

8. 

   Step8:Add the hazelnut mushroom to the pot. Simmer for 15 minutes. Let the smell of the mushroom simmer.

9. 

   Step9:When the soup is thick, add a little salt, leave the pot and sprinkle some chives. Come on. You can have this.